Food recipes
Quick Mushroom Supreme
Quick Mushroom Supreme Ingredients: mushrooms, portabella, raw oil, olive, salad or cooking beef, grass-fed, ground, raw cream, whipped, cream topping, pressurized cheese, parmesan, hard Directions: In a large skillet...
Quick Mushroom Supreme
Ingredients:
mushrooms, portabella, raw
oil, olive, salad or cooking
beef, grass-fed, ground, raw
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
Directions:
In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
Add the beef base and stir quickly to dissolve it in the mushroom juices.
Reduce heat to low and stir in the cream till well combined.
Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
Serve at once, with a well-seared medium-rare steak is suggested.
Serves 6 as a side dish; serves 8 as a garnish.
To serve with roast chicken, substitute chicken base for the beef base.
Ingredients:
mushrooms, portabella, raw
oil, olive, salad or cooking
beef, grass-fed, ground, raw
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
Directions:
In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
Add the beef base and stir quickly to dissolve it in the mushroom juices.
Reduce heat to low and stir in the cream till well combined.
Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
Serve at once, with a well-seared medium-rare steak is suggested.
Serves 6 as a side dish; serves 8 as a garnish.
To serve with roast chicken, substitute chicken base for the beef base.