Gingery Orange Chicken

Gingery Orange Chicken

Ingredients:
3 pounds free-range, organic chicken legs and/or thighs
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 cup orange juice
2 navel oranges, peeled and sectioned
2 tablespoons minced fresh ginger
1 teaspoon dried basil
Juice of 1 lime
Freshly ground black pepper, to taste

Directions:
Season chicken with pepper.
Add olive oil to a large sauté pan over medium heat.
Add chicken and brown thoroughly (10 to 15 minutes).
Add garlic and lightly brown for 1 minute.
Pour in orange juice.
Add orange sections, ginger, basil and lime juice.
Cover and simmer for about 30 minutes or until the chicken is cooked through.
Fresh Cherry and Herbs Chicken
Serves 4-5
A variety of herbs give this chicken dish it amazing flavor. Lots of fresh cherries
and almonds push it over the top. This chicken dish is savory, sweet and crunchy all
at the same time.