Blackened Chicken

Blackened Chicken

Ingredients:
5 pounds free-range, organic chicken thighs and drumsticks
1 tablespoon ground rosemary
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 teaspoon cayenne pepper
Freshly ground black pepper, to taste

Directions:
Mix all of the spices together and rub the chicken all over with it.
Heat up a gas or charcoal grill.
Place chicken in low heat spots and cook until done.
Spices will blacken but retain their rich flavors. Serve immediately.
Pesto Chicken Pasta With Pistachios
Serves 4
Pistachios are substituted for more traditional pine nuts in this pesto dish,
resulting in a sweeter, nuttier flavor. Served with spaghetti squash and sundried
tomatoes, there is a variety of flavors here, all of which match perfectly.