Food recipes
Barlow's Blackened Catfish
Barlow's Blackened Catfish Ingredients: spices, pepper, red or cayenne spices, pepper, black spices, garlic powder salt, table spices, pepper, black fish, catfish, channel, wild, raw butter, without salt salad dressin...
Barlow's Blackened Catfish
Ingredients:
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
salt, table
spices, pepper, black
fish, catfish, channel, wild, raw
butter, without salt
salad dressing, italian dressing, commercial, regular
Directions:
Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
Brush both sides of catfish fillets with butter.
Rub fillets with the cayenne pepper mixture on both sides.
Heat a large heavy skillet over medium-high heat until really hot.
Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing.
Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.
Ingredients:
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
salt, table
spices, pepper, black
fish, catfish, channel, wild, raw
butter, without salt
salad dressing, italian dressing, commercial, regular
Directions:
Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
Brush both sides of catfish fillets with butter.
Rub fillets with the cayenne pepper mixture on both sides.
Heat a large heavy skillet over medium-high heat until really hot.
Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing.
Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.