Food recipes
Blackened Catfish
Blackened Catfish Ingredients: fish, catfish, channel, wild, raw oil, olive, salad or cooking spices, garlic powder spices, onion powder salt, table spices, pepper, black spices, pepper, black spices, pepper, red or c...
Blackened Catfish
Ingredients:
fish, catfish, channel, wild, raw
oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, paprika
spices, oregano, dried
Directions:
Place the fish fillets in a large bowl and drizzle olive oil over them, let stand for 30 minutes.
Combine spices in a 9-inch pie plate.
Heat a cast iron skillet upside down over high heat for 5 to 10 minutes or until very hot.
Turn on vent fan during cooking to eliminate smoke.
Using a hot pad, turn pan right side up.
Remove fish fillets from oil and drain.
Dip each fillet into seasonings and coat each side evenly.
Put fillets in hot skillet and cook 2 to 3 minutes per side, turning only once.
Ingredients:
fish, catfish, channel, wild, raw
oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, paprika
spices, oregano, dried
Directions:
Place the fish fillets in a large bowl and drizzle olive oil over them, let stand for 30 minutes.
Combine spices in a 9-inch pie plate.
Heat a cast iron skillet upside down over high heat for 5 to 10 minutes or until very hot.
Turn on vent fan during cooking to eliminate smoke.
Using a hot pad, turn pan right side up.
Remove fish fillets from oil and drain.
Dip each fillet into seasonings and coat each side evenly.
Put fillets in hot skillet and cook 2 to 3 minutes per side, turning only once.