Food recipes
Blackened Catfish
Blackened Catfish
Ingredients:
Cayenne pepper
Black pepper
Garlic powder
Salt
Catfish
Unsalted butter
Italian dressing
Directions:
1. Preheat oven to 350°F Lightly grease a medium baking dish.
2. In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
3. Brush both sides of catfish fillets with butter.
4. Rub fillets with the cayenne pepper mixture on both sides.
5. Heat a large heavy skillet over medium-high heat until really hot.
6. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
7. Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.
Ingredients:
Cayenne pepper
Black pepper
Garlic powder
Salt
Catfish
Unsalted butter
Italian dressing
Directions:
1. Preheat oven to 350°F Lightly grease a medium baking dish.
2. In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
3. Brush both sides of catfish fillets with butter.
4. Rub fillets with the cayenne pepper mixture on both sides.
5. Heat a large heavy skillet over medium-high heat until really hot.
6. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
7. Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.
Printed from https://recipe.bluelayer.org/recipe/55734/blackened-catfish