Food recipes
Meow Catfish
Meow Catfish
Ingredients:
Catfish
Italian dressing
Dry bread crumbs
Directions:
1. Put the catfish fillets in a ziplock bag and pour in your favorite Italian dressing.
2. Let the fish fillets marinate for a couple of hours, refrigerated.
3. Turn the oven on to 425°F and line a pan with foil and spray the foil with nonstick spray. Remove the catfish from the dressing and dredge in seasoned breadcrumbs and place the fillets on the foil. Bake at 425°F for 15 minutes for small fillets, 20-25 for large fillets.
4. Great served with tartar sauce, lemon wedges.
Ingredients:
Catfish
Italian dressing
Dry bread crumbs
Directions:
1. Put the catfish fillets in a ziplock bag and pour in your favorite Italian dressing.
2. Let the fish fillets marinate for a couple of hours, refrigerated.
3. Turn the oven on to 425°F and line a pan with foil and spray the foil with nonstick spray. Remove the catfish from the dressing and dredge in seasoned breadcrumbs and place the fillets on the foil. Bake at 425°F for 15 minutes for small fillets, 20-25 for large fillets.
4. Great served with tartar sauce, lemon wedges.
Printed from https://recipe.bluelayer.org/recipe/52148/meow-catfish