Grilled Catfish Salad

Grilled Catfish Salad

Ingredients:
Marinade:
3 catfish fillets (5-8 ounces each)
1/4 cup butter, melted
1/4 cup cane syrup
1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon cracked black pepper
Salt to taste

Salad:
6 red leaf lettuce leaves
6 romaine lettuce leaves
6 curly endive leaves
1/2 cup crumbled blue cheese
1 cup blue cheese dressing
6 cherry tomatoes, sliced
Cracked black pepper

Directions:
1. Mix the marinade ingredients and marinate the fillets about 30 minutes.
2. Grill on a hot barbecue 3-5 minutes per side, until done. Keep warm.
3. Place a red leaf lettuce leaf on each salad plate. Tear the other lettuces into pieces and pile on top.
4. Slice the catfish into 1-inch pieces and arrange on the salads. Sprinkle with blue cheese and top with dressing.
5. Garnish with tomato slices and cracked pepper.