Caribbean Grilled Catfish with Tropical Fruit Salsa

Caribbean Grilled Catfish with Tropical Fruit Salsa

Ingredients:
Lime juice
Honey
Mango nectar
Papayas
Green onions
Jalapeno peppers
Garlic powder
Salt
Black pepper
Cayenne pepper
Catfish
Olive oil

Directions:
1. Salsa:.
2. To make the salsa, stir together the lime juice and honey in a medium bowl.
3. Add the remaining ingredients and stir gently until combined.
4. Set aside.
5. Catfish:.
6. When you are ready to cook the fish, position the rack about 4 inches from the heat source and preheat the grill or broiler. Stir together the garlic, salt, pepper, and red pepper.
7. Brush each fish fillet with olive oil and sprinkle with about 1/2 teaspoon of the spice mixture.
8. Grill or broil the fish for about 6 minutes.
9. Turn and cook for 4 to 6 minutes longer or until the fish is cooked through.
10. Top each serving with about 1/2 cup of the fruit salsa.