Caribbean Grilled Catfish With Tropical Fruit Salsa

Caribbean Grilled Catfish With Tropical Fruit Salsa

Ingredients:
lime juice, raw
honey
mango nectar, canned
papayas, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, jalapeno, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
fish, catfish, channel, wild, raw
oil, olive, salad or cooking

Directions:
Salsa:.
To make the salsa, stir together the lime juice and honey in a medium bowl.
Add the remaining ingredients and stir gently until combined.
Set aside.
Catfish:.
When you are ready to cook the fish, position the rack about 4 inches from the heat source and preheat the grill or broiler.
Stir together the garlic, salt, pepper, and red pepper.
Brush each fish fillet with olive oil and sprinkle with about 1/2 teaspoon of the spice mixture.
Grill or broil the fish for about 6 minutes.
Turn and cook for 4 to 6 minutes longer or until the fish is cooked through.
Top each serving with about 1/2 cup of the fruit salsa.