Cajun Blackened Spice Mix And Blackened Fish Recipe

Cajun Blackened Spice Mix And Blackened Fish Recipe

Ingredients:
spices, paprika
salt, table
onions, raw
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
oil, olive, salad or cooking

Directions:
Mix all spices together and store in a tight jar.
Heat 1-Tbsp.
vegetable oil in cast iron skillet on medium high heat till very warm, but not quite smoking.
Rinse fish fillets and pat dry with paper towel.
Rub a little oil on both sides of the fish and sprinkle spice mix on both sides (generously, if desired it warm).
Sear the fish in the warm oil for about 1 minute.
Flip it and cook the other side.
If the fillets are thick, you may need to lower the heat and cover to fully cook the fish.
Serve with lemon wedges.