Food recipes
Dried Beef and Olive Dip
Dried Beef and Olive Dip Ingredients: cheese, parmesan, hard beef, grass-fed, ground, raw olives, ripe, canned (small-extra large) fresh red onions, soy sauce made from soy (tamari) lemon juice, raw Directions: Soften...
Dried Beef and Olive Dip
Ingredients:
cheese, parmesan, hard
beef, grass-fed, ground, raw
olives, ripe, canned (small-extra large)
fresh red onions,
soy sauce made from soy (tamari)
lemon juice, raw
Directions:
Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.
Finely chop the beef.
Finely chop the olives and onion.
(I use a hand chopper).
Mix all ingredients in a medium bowl.
Cover and let stand a few hours or overnight.
Serve chilled, or at room temperature, with your favorite dip crackers.
Ingredients:
cheese, parmesan, hard
beef, grass-fed, ground, raw
olives, ripe, canned (small-extra large)
fresh red onions,
soy sauce made from soy (tamari)
lemon juice, raw
Directions:
Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.
Finely chop the beef.
Finely chop the olives and onion.
(I use a hand chopper).
Mix all ingredients in a medium bowl.
Cover and let stand a few hours or overnight.
Serve chilled, or at room temperature, with your favorite dip crackers.