Moroccan Vegetable Soup With Couscous

Moroccan Vegetable Soup With Couscous

Ingredients:
3 cups Basic Vegetable Broth or low-sodium store-bought
4 cups cut-up (¾" squares) bell peppers (a mix of red, green, and yellow)
3 cups diced red potatoes
2 cups sliced carrots
3 cups diced tomatoes
2 cups coarsely chopped onions
1 can (8 ounces) tomato sauce
3 large cloves garlic, minced
2 teaspoons ground cinnamon
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon sugar

Directions:
Dash of cayenne pepper