Sweet and Nutty Moroccan Couscous

Sweet and Nutty Moroccan Couscous

Ingredients:
soup, vegetable broth, ready to serve
margarine, regular, 80% fat, composite, stick, without salt
dates, deglet noor
apricots, dried, sulfured, uncooked
raisins, seeded
couscous, dry
spices, cinnamon, ground
nuts, almonds

Directions:
Pour the vegetable broth into a large saucepan and bring to a boil.
Add the margarine, apricots, dates and raisins.
Boil for 2 to 3 minutes.
Remove from the heat and stir in the couscous.
Cover and let stand for 5 minutes.
Fluff couscous with a fork.
Stir in the cinnamon and toasted almonds and serve.