Food recipes
Busy Day Pate
Busy Day Pate Ingredients: pork sausage, link/patty, unprepared horseradish, prepared Directions: Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. Heat it on HIGH for 45 seconds....
Busy Day Pate
Ingredients:
pork sausage, link/patty, unprepared
horseradish, prepared
Directions:
Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl.
Heat it on HIGH for 45 seconds.
Stir it around a bit, and if it's still cold, heat it on HIGH for another 10 to 15 seconds, or until it's soft enough to be mashed with a fork.
Mash up the braunschweiger and add the horseradish sauce.
Mix until it's blended.
Transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.
A half hour before you're ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency.
Serve with a basket of assorted fancy crackers.
Ingredients:
pork sausage, link/patty, unprepared
horseradish, prepared
Directions:
Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl.
Heat it on HIGH for 45 seconds.
Stir it around a bit, and if it's still cold, heat it on HIGH for another 10 to 15 seconds, or until it's soft enough to be mashed with a fork.
Mash up the braunschweiger and add the horseradish sauce.
Mix until it's blended.
Transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.
A half hour before you're ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency.
Serve with a basket of assorted fancy crackers.