Buffalo Chicken Skewers

Buffalo Chicken Skewers

Ingredients:
5 pounds boneless, free-range, organic chicken breasts
1/4 cup olive oil
Zest of one lemon
1 cup hot sauce
Freshly ground black pepper, to taste

Directions:
Soak wooden skewers in water.
Cut chicken into large 1-inch cubes.
Combine olive oil, lemon zest and hot sauce in a bowl. Season with pepper to
taste.
Toss marinade with the chicken and chill for 3-4 hours.
Preheat a charcoal grill or gas grill to medium-high.
Skewer the chicken and grill until done, about 12 minutes, turning every few
minutes to avoid burning.
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