Food recipes
Donna's Version of Franks Buffalo Wing Dip
Donna's Version of Franks Buffalo Wing Dip Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw celery, raw cheese, parmesan, hard cheese, blue cheese, blue mcdonald's, spicy buffalo sau...
Donna's Version of Franks Buffalo Wing Dip
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
cheese, parmesan, hard
cheese, blue
cheese, blue
mcdonald's, spicy buffalo sauce
Directions:
Let cream cheese soften at room temperature.
Then combine the cream cheese, the blue cheese dressing (I use Marzetti's Lite Blue Cheese dressing), buffalo wing sauce (I use Frank's Buffalo Wing Sauce), diced celery and the blue cheese crumbles.
Then add chicken.
If the dip isn't hot enough just add more of the buffalo wing sauce to taste.
This dip can also be prepared with a low fat blue cheese dressing.
Refrigerate for 2 hours or over night.
Serve with celery, crackers and tortilla chips.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
cheese, parmesan, hard
cheese, blue
cheese, blue
mcdonald's, spicy buffalo sauce
Directions:
Let cream cheese soften at room temperature.
Then combine the cream cheese, the blue cheese dressing (I use Marzetti's Lite Blue Cheese dressing), buffalo wing sauce (I use Frank's Buffalo Wing Sauce), diced celery and the blue cheese crumbles.
Then add chicken.
If the dip isn't hot enough just add more of the buffalo wing sauce to taste.
This dip can also be prepared with a low fat blue cheese dressing.
Refrigerate for 2 hours or over night.
Serve with celery, crackers and tortilla chips.