Sweet And Sour Franks

Sweet And Sour Franks

Ingredients:
* 1 cup chili sauce
* 1 cup currant jelly
* 3 tablespoons lemon juice
* 1 tablespoon prepared mustard
* 2 pounds cocktail franks or hot dogs cut into bite-sized pieces
* 2 cans Pineapple chunks, 27 ozs

Directions:
Combine first four ingredients in Crock Pot; mix well to break up jelly chunks.
Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce
ingredients. Add cut-up hot dogs or cocktail franks. Add pineapple. Cover and cook
on high for 2 hours; or low for 4 hours. Keep on low while serving.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
SWEET AND SOUR KIELBASA
* 1 pound kielbasa
* 1 (10 oz.) jar red currant jelly
* 1/2 (5 oz.) jar golden spicy mustard (add whole jar for more spicy)
Cut kielbasa to bite-size pieces. Add to boiling water. Boil 8 to 10 minutes; poke
with fork to release grease from meat. In slow cooker/Crock Pot, melt jelly on low
heat. Add mustard. When kielbasa is done boiling, rinse, then add to slow
cooker/Crock Pot mixture. Coat all of the meat. Simmer for 1 hour or more on low.
SWEET AND SOUR SAUSAGE BALLS