Spicy Franks

Spicy Franks

Ingredients:
* 1 cup ketchup
* 1/4 cup brown sugar, packed
* 1 tablespoon red wine vinegar
* 2 teaspoons soy sauce
* 2 teaspoons Dijon mustard
* 1/8 teaspoon garlic powder
* 1 pound hot dogs, cut into bite-size pieces, or cocktail wieners, smoked sausage,

Directions:
etc.
Combine everything but hot dogs in the Crock Pot; cover and cook on high 1 to 2
hours, until well blended. Add hot dogs, stir, and cook another 1 to 2 hours, until
heated through. Turn to low to keep warm and serve from the Crock Pot.
SPICY MARMALADE MEATBALLS
Meatballs: