Food recipes
Buffalo Chicken Wing Sampler
Buffalo Chicken Wing Sampler
Ingredients:
Chicken wings
Cayenne pepper
Unsalted butter
Chili powder
Garlic powder
Honey
Teriyaki sauce
Ground ginger
Sesame seeds
Orange juice
Ground cinnamon
Directions:
1. Deep fry wings in hot oil (400°F) for 12 mins until fully cooked and crispy; drain. Combine hot sauce and butter.
2. Dip wings in sauce to coat.
3. Serve wings with celery and blue cheese dressing if desired.
Note:
For equally crispy wings, bake 1 hour at 425°F, or grill 30 mins over medium heat. VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.
Ingredients:
Chicken wings
Cayenne pepper
Unsalted butter
Chili powder
Garlic powder
Honey
Teriyaki sauce
Ground ginger
Sesame seeds
Orange juice
Ground cinnamon
Directions:
1. Deep fry wings in hot oil (400°F) for 12 mins until fully cooked and crispy; drain. Combine hot sauce and butter.
2. Dip wings in sauce to coat.
3. Serve wings with celery and blue cheese dressing if desired.
Note:
For equally crispy wings, bake 1 hour at 425°F, or grill 30 mins over medium heat. VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.
Printed from https://recipe.bluelayer.org/recipe/58752/buffalo-chicken-wing-sampler