Buffalo Chicken Wing Sampler

Buffalo Chicken Wing Sampler

Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
spices, pepper, red or cayenne
butter, without salt
spices, chili powder
spices, garlic powder
honey
sauce, teriyaki, ready-to-serve
spices, ginger, ground
seeds, sesame seeds, whole, dried
orange juice, raw
spices, cinnamon, ground

Directions:
Deep fry wings in hot oil (400 degrees) for 12 mins until fully cooked and crispy; drain.
Combine hot sauce and butter.
Dip wings in sauce to coat.
Serve wings with celery and blue cheese dressing if desired.
NOTE: For equally crispy wings, bake 1 hour at 425 degrees, or grill 30 mins over medium heat.
VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.