Food recipes
Western Barbecued Rib Sampler
Western Barbecued Rib Sampler Ingredients: sugars, brown mustard, prepared, yellow apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, pepper, black pork, fresh, loin, country-style ribs,...
Western Barbecued Rib Sampler
Ingredients:
sugars, brown
mustard, prepared, yellow
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw
catsup
sauce, worcestershire
sugars, brown
onions, raw
lemon juice, raw
spices, pepper, black
salt, table
spices, pepper, red or cayenne
Directions:
Combine all rib ingredients EXCEPT ribs in a large bowl; mix well.
Pour mixture into extra large resealable plastic bag; add ribs.
Tightly seal bag; turn bag several times to coat ribs.
Place bag into 13x9 inch pan.
Refrigerate, turning bag occasionally, at least 1 hour.
Meanwhile, heat gas grill on medium OR charcole grill until coals are ash white.
Combine all barbecue sauce ingredients in 1-quart saucepan.
Remove ribs from bag and discard marinade.
Place ribs onto grill.
Brush ribs with barbecue sauce.
Grill, brushing with barbecue sauce and turning occasionally, until internal temperature reaches at least 160* and ribs are fork tender (20 to 30 minutes).
Cook remaining barbecue sauce in saucepan over medium heat, stirring occasionally, until mixture comes to a boil (3 to 5 minutes).
Serve ribs with heated sauce.
Ingredients:
sugars, brown
mustard, prepared, yellow
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw
catsup
sauce, worcestershire
sugars, brown
onions, raw
lemon juice, raw
spices, pepper, black
salt, table
spices, pepper, red or cayenne
Directions:
Combine all rib ingredients EXCEPT ribs in a large bowl; mix well.
Pour mixture into extra large resealable plastic bag; add ribs.
Tightly seal bag; turn bag several times to coat ribs.
Place bag into 13x9 inch pan.
Refrigerate, turning bag occasionally, at least 1 hour.
Meanwhile, heat gas grill on medium OR charcole grill until coals are ash white.
Combine all barbecue sauce ingredients in 1-quart saucepan.
Remove ribs from bag and discard marinade.
Place ribs onto grill.
Brush ribs with barbecue sauce.
Grill, brushing with barbecue sauce and turning occasionally, until internal temperature reaches at least 160* and ribs are fork tender (20 to 30 minutes).
Cook remaining barbecue sauce in saucepan over medium heat, stirring occasionally, until mixture comes to a boil (3 to 5 minutes).
Serve ribs with heated sauce.