Food recipes
Traditional Prime Rib
Traditional Prime Rib Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw spices, pepper, black spices, pepper, black salt, table spices, thyme, dried spices, garlic powder spices, onion powde...
Traditional Prime Rib
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
spices, pepper, black
salt, table
spices, thyme, dried
spices, garlic powder
spices, onion powder
Directions:
Combine rub ingredients; rub evenly over surface of rib roast.
Place roast in preheated oven, fat side up, on rack in shallow roasting pan.
DO NOT COVER OR ADD WATER.
Insert meat thermometer in thickest part of roast, not touching bone or fat.
Remove roast from oven when thermometer reaches desired doneness.
Let stand tented with foil for 15 minutes before carving.
Roast temperature will rise 5-10 degrees while standing.
Cooking Info: Beef Rib Roast 8-10 lbs.
in 325 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 19-21 minutes per lb.
; 150 degrees (medium) 23-25 minutes per lb.
Beef Rib Eye Roast 8-10 lb.
in 350 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 13-15 minutes per lb.
; 150 degrees (medium) 16-18 minutes per lb.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
spices, pepper, black
salt, table
spices, thyme, dried
spices, garlic powder
spices, onion powder
Directions:
Combine rub ingredients; rub evenly over surface of rib roast.
Place roast in preheated oven, fat side up, on rack in shallow roasting pan.
DO NOT COVER OR ADD WATER.
Insert meat thermometer in thickest part of roast, not touching bone or fat.
Remove roast from oven when thermometer reaches desired doneness.
Let stand tented with foil for 15 minutes before carving.
Roast temperature will rise 5-10 degrees while standing.
Cooking Info: Beef Rib Roast 8-10 lbs.
in 325 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 19-21 minutes per lb.
; 150 degrees (medium) 23-25 minutes per lb.
Beef Rib Eye Roast 8-10 lb.
in 350 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 13-15 minutes per lb.
; 150 degrees (medium) 16-18 minutes per lb.