Prime Rib With Garlic Butter Sauce

Prime Rib With Garlic Butter Sauce

Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
butter, without salt
butter, without salt
spices, garlic powder
soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
chives, raw

Directions:
Heat oven to 450F.
Sprinkle roast with salt and pepper.
Place roast, rib side down, in large shallow roasting pan.
Bake at 450F for 15 minutes; reduce oven temperature to 325F.
Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
Remove from oven, cover loosely with foil; let stand 15 minutes.
Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
Add garlic; cook 2-4 minutes or until garlic is lightly browned.
Add broth and Worcestershire sauce.
Bring to a boil; remove from heat.
Slowly whisk in remaining 3/4 cup butter.
Stir in chives, and serve immediately with prime rib.