Zucchini Crust Pizza

Zucchini Crust Pizza

Ingredients:
2 cups packed, grated zucchini pinch of basil (optional)
2 eggs, beaten pinch of marjoram (optional)
¼ cup flour pinch of rosemary (optional)
½ cup grated mozzarella cheese 1 tablespoon olive oil

Directions:
Preheat oven to 400º. Oil and flour 10-inch pie pan. Combine zucchini, eggs, flour, cheeses,
herbs, and 1 tablespoon olive oil. Spread into prepared pan and bake for 35-40 minutes or
until golden brown. About half way through, brush with oil. Remove from oven. When it has
cooled (10 minutes), loosen with spatula. Top and bake at 400º until heated.
Note: This does not have the consistency of regular pizza crust and is considerably softer.
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Cake & Frostings
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Sara Mueller