Food recipes
Baked Eggplant Puree
Baked Eggplant Puree
Ingredients:
3 eggplants (about 3 pounds total)
3 unpeeled garlic cloves
1 tablespoon extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
½ teaspoon kosher salt
Directions:
For the topping
Ingredients:
3 eggplants (about 3 pounds total)
3 unpeeled garlic cloves
1 tablespoon extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
½ teaspoon kosher salt
Directions:
For the topping
Printed from https://recipe.bluelayer.org/recipe/70787/baked-eggplant-puree