Recipe of the day
Sep 16, 2026
Apple Pie With Cider Crust Recipe
Apple Pie With Cider Crust Recipe Ingredients: apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, cinnamon, ground wheat flo...
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Yoghurt Wholemeal Scones
Yoghurt Wholemeal Scones Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate margarine,...
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Recipe Archive
Showing 18 of 61584 recipes. Page 420 of 3422.
Chocolate Chip Cookie Pie
Chocolate Chip Cookie Pie Ingredients: ½ cup unsalted butter, at room temperature, plus more for the pan ½ cup packed brown sugar ¼ cup granulated sugar 1 large egg 2 teaspoons...
Zucchini
Zucchini Ingredients: 4 tuna steaks (1 in or 2.5 cm thick) (1½ lb or 750 g total) ½ tsp salt ¼ tsp ground black pepper ¼ cup apricot jam 1 Tbsp dijon mustard 1 ear corn, husked...
Artichokes Stuffed With Ricotta And Salami
Artichokes Stuffed With Ricotta And Salami Ingredients: 1 Tablespoon Butter 4 Medium Whole artichokes; cooked until tender and cooled 1/2 Pound Fresh Ricotta cheese 1 Egg 1 Cup...
Island Beans
Island Beans Ingredients: 1 Tablespoon Vegetable oil 1/2 Pound Dried Spanish chorizo sausage; finely chopped 2 Cup Chopped onions 1 Small Chili pepper; finely minced Directions:...
CLAIRE, MORGAN, AND ANDY
CLAIRE, MORGAN, AND ANDY Ingredients: 1 welcome to your bake sale 2 chocolate, chocolate, chocolate 3 here’s baking for you, kids 4 halfway healthy 5 gluten-free goodies 6 vegan...
Mackerel Tandoori Style
Mackerel Tandoori Style Ingredients: 1 tsp ground cumin ¼ cup low-fat plain yogurt 1 Tbsp fresh lemon juice 2 tsp minced fresh ginger 1 clove garlic, peeled 2 tsp paprika ½ tsp...
Asian Fondue
Asian Fondue Ingredients: 5 Pound Beef bones with marrow; cleaned, and soaked overnight 5 Pound Oxtails; cut small pieces Directions: Water; to cover
Jasper White's Baked Stuffed Lobster
Jasper White's Baked Stuffed Lobster Ingredients: 8 Tablespoon Unsalted butter; plus 3 tablespoons melted, for brushing 1 Medium Onion; finely diced 2 Sprigs tarragon; leaves pi...
Snooze Bars
Snooze Bars Ingredients: 4 ounces cream cheese, room temperature 3 tablespoons unsalted butter, room temperature 1 teaspoon pure vanilla extract Directions: 1¼ cups confectioner...
TOMATOES AND POTATOES
TOMATOES AND POTATOES Ingredients: ½ medium onion, cut into thin slices 1 clove garlic, thinly sliced 1 Tbsp extra-virgin olive oil Directions: 1½ tsp smoked paprika
Garnishes For Asian Fondue
Garnishes For Asian Fondue Ingredients: 3 Green onions; sliced thinly on the bias 2 Tablespoon Cilantro chiffonade 2 Medium Onions; julienned Directions: Salt; to taste Freshly−...
Joe's Iced Cappucino Float
Joe's Iced Cappucino Float Ingredients: 1 Pint Cinnamon ice cream; firm 1 Pint Double chocolate ice cream; firm 4 Cup Iced cappuccino coffee 1 Cup Sweetened whipped cream 4 Choc...
Weight Measurements
Weight Measurements Ingredients: 1 oz 30 g 2 oz 60 g 4 oz (¼ lb) 115 g 5 oz (⅓ lb) 145 g 6 oz 170 g 7 oz 200 g 8 oz (½ lb) 230 g 10 oz 285 g 12 oz (¾ lb) 340 g 14 oz 400 g 16 oz...
MONKFISH AND MUSSEL KEBABS
MONKFISH AND MUSSEL KEBABS Ingredients: 1 Tbsp olive oil 2 tsp honey 1 clove garlic, crushed 1 Tbsp chopped fresh oregano or marjoram 1 Tbsp chopped parsley Directions: Salt and...
Tomato−Prosciutto Reli
Tomato−Prosciutto Reli Ingredients: 1 Large Egg 2 Tablespoon Chopped garlic Directions: Juice of two lemons 1 Tablespoon Dijon mustard 1−1/2 Cup Vegetable oil Salt; to taste Fre...
Key Lime Cheesecake
Key Lime Cheesecake Ingredients: 5 Tablespoon Butter; melted 2 Cups; plus 2 tablespoons sugar 1 Cup Graham cracker crumbs 1 Envelope unflavored gelatin 3/4 Cup Key lime juice 4...
Hot Cocoa
Hot Cocoa Ingredients: 1/2 c Cocoa Powder 1 t Corn Starch 1/3 c Sugar 1 c Water (Divided) 1 c Milk Directions: Mix Cocoa, corn starch and sugar with 1/2 cup water. Heat on low u...
Snapper And Snaps In A Packet
Snapper And Snaps In A Packet Ingredients: 3 cups sugar snap peas or snow peas 2 Tbsp lemon juice 2 tsp olive oil Directions: Salt and ground black pepper to taste 4 red snapper...