Food recipes
Snapper And Snaps In A Packet
Snapper And Snaps In A Packet
Ingredients:
3 cups sugar snap peas or snow peas
2 Tbsp lemon juice
2 tsp olive oil
Directions:
Salt and ground black pepper to taste
4 red snapper fillets, 6 oz (175 g) each
1. Preheat oven to 400°F (200°C) or prepare gas or charcoal grill.
2. In a large bowl, toss together peas, lemon juice, oil, salt, and pepper.
3. Coat four 15-in (38 cm) lengths of parchment paper (or foil) with cooking spray. Place each fillet
on one half of the paper. Top with about ¾ cup of pea mixture. Fold paper over fish and peas, and
seal by folding over all edges.
4. Place packets on baking sheet and bake in oven, or place directly onto grill, and cook for 10 to 12
minutes.
Ingredients:
3 cups sugar snap peas or snow peas
2 Tbsp lemon juice
2 tsp olive oil
Directions:
Salt and ground black pepper to taste
4 red snapper fillets, 6 oz (175 g) each
1. Preheat oven to 400°F (200°C) or prepare gas or charcoal grill.
2. In a large bowl, toss together peas, lemon juice, oil, salt, and pepper.
3. Coat four 15-in (38 cm) lengths of parchment paper (or foil) with cooking spray. Place each fillet
on one half of the paper. Top with about ¾ cup of pea mixture. Fold paper over fish and peas, and
seal by folding over all edges.
4. Place packets on baking sheet and bake in oven, or place directly onto grill, and cook for 10 to 12
minutes.
Printed from https://recipe.bluelayer.org/recipe/67117/snapper-and-snaps-in-a-packet