Grilled Snapper

Grilled Snapper

Ingredients:
2 snapper fillets
1 clove garlic, minced
squeeze of fresh lemon
1 Tbsp olive oil
salt and ground black pepper to taste

Directions:
1. Mix the lemon juice with olive oil and minced garlic to create a marinade.
Place the snapper in it for 10 minutes.
2. Place the fillets on the grill and cook from both sides until it is crispy.
3. Season to taste.
*Serve with vegetables such as steamed broccoli, string beans and cauliflower or
with a green mixed salad!
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