Cajun Snapper

Cajun Snapper

Ingredients:
2 Pound Snapper [filetted]
1 Teaspoon Red pepper flakes
3 Tablespoon Tabasco sauce
2 Tablespoon Ground dill
6 Scallions chopped
1 Teaspoon Salt
4 Tablespoon Chopped green Bell pepper
4 Tablespoon Chopped red Bell pepper
1 Teaspoon File' powder
1 Cup Sauterne wine

Directions:
Lay snapper filets in a pan that you have sprayed liberally with Pam. Mix
wine, Tabasco sauce, peppers, salt, dill, and file' powder together. Pour
this mixture over the fish. Cover the pan and marinate for 2-6 hours. Over
night is good too! Broil fish either in oven or on a grill. Sprinkle the
onion over the filets while cooking.
Cajun-Style Andouille
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