Cajun Snapper

Cajun Snapper

Ingredients:
2 pounds snapper fillets
1 teaspoon red pepper flakes
3 tablespoons hot pepper sauce
2 tablespoons ground dill
6 scallions chopped
1 teaspoon salt
4 tablespoons chopped green bell pepper
4 tablespoons chopped red bell pepper
1 teaspoon filé powder
1 cup sauterne wine

Directions:
1. Lay snapper filets in a pan that you have sprayed liberally with cooking spray. Mix wine, hot pepper sauce, peppers, salt, dill, and filé powder together. Pour this mixture over the fish. Cover the pan and marinate for 2-6 hours. Overnight is good too. Broil fish either in oven or on a grill. Sprinkle the scallions over the filets while cooking.