Cajun Ribeye Steaks with Herb Jus

Cajun Ribeye Steaks with Herb Jus

Makes 4 steaks

Ingredients:
Cajun seasoning
Butter, softened
Garlic powder
Salt

Herb Jus:
1/2 teaspoon dried parsley
1/8 teaspoon dried thyme
1/8 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried rosemary
Pinch of ground black pepper

Steaks:
4 (12-ounce) ribeye steaks

Directions:
1. Combine the Cajun seasoning ingredients in a small bowl.
2. Mix the softened butter with garlic powder, salt and 1/4 teaspoon of the Cajun seasoning. Chill until 20-30 minutes before grilling.
3. Combine the herb jus ingredients in a small saucepan over medium heat. When boiling, reduce the heat and simmer 10 minutes.
4. Sprinkle the steaks with Cajun seasoning and let stand at room temperature 20-30 minutes. Preheat a grill to high.
5. Grill on high for crisscross marks on both sides, then reduce the heat and cook to your liking (close the lid for steaks thicker than 1 inch).
6. Serve each steak with 2 tablespoons herb jus spooned over and a heaping teaspoon of the Cajun butter in the center.