Food recipes
Honey Tang Steak
Honey Tang Steak Ingredients: honey sauce, worcestershire honey sauce, worcestershire Directions: Use 6 top round thin cut steaks. Mix the marinade for the steaks like you would any marinade do not add any salts or sp...
Honey Tang Steak
Ingredients:
honey
sauce, worcestershire
honey
sauce, worcestershire
Directions:
Use 6 top round thin cut steaks.
Mix the marinade for the steaks like you would any marinade do not add any salts or spices.
Baiste the steaks before you marinade them on both sides
Put the baisted steaks in a baking pan, make sure no steaks are on top of eachother.
Add the marinade over the top of the steaks.
Put the steaks in the refridgerator for 2-6 hours.
Use butter instead of olive or conola oil to cook with if you are frying.
Cook two to three steaks at a time on med-lo and baiste while you cook.
Then serve.
Ingredients:
honey
sauce, worcestershire
honey
sauce, worcestershire
Directions:
Use 6 top round thin cut steaks.
Mix the marinade for the steaks like you would any marinade do not add any salts or spices.
Baiste the steaks before you marinade them on both sides
Put the baisted steaks in a baking pan, make sure no steaks are on top of eachother.
Add the marinade over the top of the steaks.
Put the steaks in the refridgerator for 2-6 hours.
Use butter instead of olive or conola oil to cook with if you are frying.
Cook two to three steaks at a time on med-lo and baiste while you cook.
Then serve.