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Ribeye With Fresh Tomato Salad

Ribeye With Fresh Tomato Salad Ingredients: grapes, red or green (european type, such as thompson seedless), raw pickles, cucumber, sour cheese, feta oil, olive, salad or cooking spices, basil, dried oil, olive, salad...

Ribeye With Fresh Tomato Salad

Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
pickles, cucumber, sour
cheese, feta
oil, olive, salad or cooking
spices, basil, dried
oil, olive, salad or cooking
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Directions:
In a medium bowl, combine the tomatoes, cucumbers, cheese, olives, basil and oil.
Salt and pepper to taste.
Prepare grill to medium heat.
Season steaks with pepper to taste.
Place steaks on the grill turning once, 7 - 15 minutes ( depending on thickness ) or until desired doneness is reached.
( 145 degrees for medium-rare:; 160 degrees for medium. )
Remove from grill, season with salt to taste.
Top steaks with tomato salad.