Food recipes
Ribeye Jims Steak Marinade/Grillin Sauce
Ribeye Jims Steak Marinade/Grillin Sauce Ingredients: sugars, brown mustard, prepared, yellow soy sauce made from soy (tamari) alcoholic beverage, distilled, whiskey, 86 proof sauce, worcestershire salt, table onions,...
Ribeye Jims Steak Marinade/Grillin Sauce
Ingredients:
sugars, brown
mustard, prepared, yellow
soy sauce made from soy (tamari)
alcoholic beverage, distilled, whiskey, 86 proof
sauce, worcestershire
salt, table
onions, raw
spices, pepper, black
Directions:
Everything is proportional, but this recipe would be perfect for 2 good sized ribeye steaks, for example.
Combine all ingredients in a bowl and whisk until brown sugar is dissolved.
Next, toss a couple of ribeye steaks in a freezer bag and dump the marinade in.
Expel as much air as you can, seal the bag and refrigerate for a couple hours flipping them over at least once.
Now fire up that grill to medium heat.
Once its heated, fish the steaks out and grill as desired (anything past medium-rare is a waste of good cow, but thats just my opinion).
I like to use a little of the marinade as a grilling sauce as well.
So for Petes sake, dont dispose of it after the steaks are fished out!
Enjoy!
Jim
Ingredients:
sugars, brown
mustard, prepared, yellow
soy sauce made from soy (tamari)
alcoholic beverage, distilled, whiskey, 86 proof
sauce, worcestershire
salt, table
onions, raw
spices, pepper, black
Directions:
Everything is proportional, but this recipe would be perfect for 2 good sized ribeye steaks, for example.
Combine all ingredients in a bowl and whisk until brown sugar is dissolved.
Next, toss a couple of ribeye steaks in a freezer bag and dump the marinade in.
Expel as much air as you can, seal the bag and refrigerate for a couple hours flipping them over at least once.
Now fire up that grill to medium heat.
Once its heated, fish the steaks out and grill as desired (anything past medium-rare is a waste of good cow, but thats just my opinion).
I like to use a little of the marinade as a grilling sauce as well.
So for Petes sake, dont dispose of it after the steaks are fished out!
Enjoy!
Jim