Asian Flank Steak

Asian Flank Steak

Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sauce, worcestershire
lemon juice, raw
spices, coriander seed
spices, ginger, ground

Directions:
Whisk the ingredients for the marinate.
Add the steak and marinade in a zip lock bag and marinate, turning occasionally.
Prepare barecue.
Drain marinade into a small saucepan and bring to a boil.
Grill steak for about 5 minutes per side for rare.
Transfer steak to platter; let stand 10 minutes.
Thinly slice steak across grain.
Pass marinade as sauce.