Roasted Citrus Flank Steak

Roasted Citrus Flank Steak

Ingredients:
Juice of 1 orange
Juice of 3 limes
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon raspberry vinegar
2 pounds free-range, organic, organic, grass fed flank steak
Freshly ground black pepper, to taste

Directions:
Combine the orange juice, lime juice, garlic mustard and vinegar in a gallon-
size freezer bag. Add the flank steak and toss to coat evenly. Chill in the
refrigerator for 1 hour.
Preheat oven to 400 degrees. Lay the flank steak on a baking sheet or casserole
dish and roast for 10-12 minutes. Remove from oven and allow to rest for 10
minutes before slicing and serving.
Flank Steak Salad With Sweet Pepper Salsa
Serves 2
This salad is a great example of how flavorsome a meal can be while staying true
to Paleo principles. A variety of fresh vegetables and the lean protein from the tasty
flank steak are a great combination, and although it is known as a tough cut, flank
steak can be tender when sliced thinly across the grain.