Food recipes
Ken's Flank Steak Marinade
Ken's Flank Steak Marinade Ingredients: beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled oil, olive, salad or cooking soy sauce made from soy (tamari) spices, ginger, ground h...
Ken's Flank Steak Marinade
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, ginger, ground
honey
vinegar, distilled
Directions:
Place flank steak in large shallow dish (or large food storage bag).
Combine marinade ingredients, stirring well.
Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
Drain steak, reserving marinade.
Grill steak to desired degree of doneness, basting often with marinade.
To serve, slice steak across grain in thin slices.
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, ginger, ground
honey
vinegar, distilled
Directions:
Place flank steak in large shallow dish (or large food storage bag).
Combine marinade ingredients, stirring well.
Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
Drain steak, reserving marinade.
Grill steak to desired degree of doneness, basting often with marinade.
To serve, slice steak across grain in thin slices.