Food recipes
POTATO-CRUSTED SNAPPER
Dentice in crosta di patate Fresh, scale, rinse, and fillet the snapper. 2 1/4 kilos. (1 kg) crimson snapper 12 oz. (350 g) potatoes Salt and freshly ground black pepper 3 tbsp. (40 ml) more-virgin olive oil, As well...
Dentice in crosta di patate
Fresh, scale, rinse, and fillet the snapper.
2 1/4 kilos. (1 kg) crimson snapper
12 oz. (350 g) potatoes
Salt and freshly ground black pepper
3 tbsp. (40 ml) more-virgin olive oil,
As well as even further for baking pan
Peel the potatoes. Applying a mandoline, slash the potatoes into slender
Rounds, then blanch them in a large pot of boiling salted water for
1 instant.
Warm the oven to 400°F (200°C). Grease a 9- via 13-inch (23 through
33 cm) baking pan (or line it with parchment paper). Vacation put the
Snapper fillets in the pan, permitting them overlap. Time with salt
And pepper, deal with with the potato rounds, overlapping them
A little bit as properly. Drizzle with the olive oil and bake for 15 to
20 minutes.
Fresh, scale, rinse, and fillet the snapper.
2 1/4 kilos. (1 kg) crimson snapper
12 oz. (350 g) potatoes
Salt and freshly ground black pepper
3 tbsp. (40 ml) more-virgin olive oil,
As well as even further for baking pan
Peel the potatoes. Applying a mandoline, slash the potatoes into slender
Rounds, then blanch them in a large pot of boiling salted water for
1 instant.
Warm the oven to 400°F (200°C). Grease a 9- via 13-inch (23 through
33 cm) baking pan (or line it with parchment paper). Vacation put the
Snapper fillets in the pan, permitting them overlap. Time with salt
And pepper, deal with with the potato rounds, overlapping them
A little bit as properly. Drizzle with the olive oil and bake for 15 to
20 minutes.