Food recipes

Tomato−Prosciutto Reli

Tomato−Prosciutto Reli

Ingredients:
1 Large Egg
2 Tablespoon Chopped garlic

Directions:
Juice of two lemons
1 Tablespoon Dijon mustard
1−1/2 Cup Vegetable oil
Salt; to taste
Freshly−ground black pepper; to taste
Grill Masters Club