Food recipes
Artichokes Stuffed With Ricotta And Salami
Artichokes Stuffed With Ricotta And Salami
Ingredients:
1 Tablespoon Butter
4 Medium Whole artichokes; cooked until tender and cooled
1/2 Pound Fresh Ricotta cheese
1 Egg
1 Cup Grated pecorino cheese
1/4 Pound Salami; finely chopped
1 Teaspoon Finely chopped fresh parsley leaves
Directions:
Salt
Freshly ground black pepper
Ingredients:
1 Tablespoon Butter
4 Medium Whole artichokes; cooked until tender and cooled
1/2 Pound Fresh Ricotta cheese
1 Egg
1 Cup Grated pecorino cheese
1/4 Pound Salami; finely chopped
1 Teaspoon Finely chopped fresh parsley leaves
Directions:
Salt
Freshly ground black pepper
Printed from https://recipe.bluelayer.org/recipe/66346/artichokes-stuffed-with-ricotta-and-salami