Food recipes
Baked Beef Salami Appetizer
Baked Beef Salami Appetizer Ingredients: beef, grass-fed, ground, raw mustard, prepared, yellow jams and preserves, apricot Directions: Slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the...
Baked Beef Salami Appetizer
Ingredients:
beef, grass-fed, ground, raw
mustard, prepared, yellow
jams and preserves, apricot
Directions:
Slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the way through.
First one way, then the other to make a "Chanel-esque" pattern.
Leave it intact enough at the bottom so it will hold together.
Place salami and dijon mustard all in a large ziplock bag.
Rub the salami through the bag so the mustard covers the entire salami.
Let salami sit in mustard overnight or at least all day in a ziplock bag in refrigerator.
Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
Cut up salami and use toothpicks to serve.
Use extra marinade as a dipping sauce.
Ingredients:
beef, grass-fed, ground, raw
mustard, prepared, yellow
jams and preserves, apricot
Directions:
Slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the way through.
First one way, then the other to make a "Chanel-esque" pattern.
Leave it intact enough at the bottom so it will hold together.
Place salami and dijon mustard all in a large ziplock bag.
Rub the salami through the bag so the mustard covers the entire salami.
Let salami sit in mustard overnight or at least all day in a ziplock bag in refrigerator.
Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
Cut up salami and use toothpicks to serve.
Use extra marinade as a dipping sauce.