Food recipes
Ricotta Pancakes
Ricotta Pancakes Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table sugars, granulated cheese, ri...
Ricotta Pancakes
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
cheese, ricotta, whole milk
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix all of the dry ingredients (flour, baking powder, baking soda, salt and sugar) together in a medium bowl.
Add the ricotta and milk and stir until mixed.
It will be lumpy.
Let the batter rest about 10 minutes at room temperature.
Cook on a griddle or large pan over medium-high heat until golden brown on the bottom.
Flip pancake over and continue to cook until golden brown on bottom side and cooked through.
Serve with maple syrup, powdered sugar, or any other sweet topping (such as fruit).
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
cheese, ricotta, whole milk
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix all of the dry ingredients (flour, baking powder, baking soda, salt and sugar) together in a medium bowl.
Add the ricotta and milk and stir until mixed.
It will be lumpy.
Let the batter rest about 10 minutes at room temperature.
Cook on a griddle or large pan over medium-high heat until golden brown on the bottom.
Flip pancake over and continue to cook until golden brown on bottom side and cooked through.
Serve with maple syrup, powdered sugar, or any other sweet topping (such as fruit).