Snooze Bars

Snooze Bars

Ingredients:
4 ounces cream cheese, room temperature
3 tablespoons unsalted butter, room temperature
1 teaspoon pure vanilla extract

Directions:
1¼ cups confectioners’ sugar
1. In a medium bowl, using an electric mixer, beat the cream cheese and butter until
smooth. Beat in the vanilla. Measure the sugar and sift directly into the butter mixture.
Beat until thick and creamy.
2. Spread the frosting on cooled brownies, bars, or cookies. Transfer to the
refrigerator to set the frosting. Cut brownies or bars into squares just before serving.
maple icing
makes 1 cup
Here’s an icing that would make Paul Bunyan smile. While adding frosting to a stack
of flapjacks first thing in the morning would be a little much even for me, this icing is
absolutely delicious on breakfast-y desserts like Pancake Cookies and Bacon
Brownies. It’s also delicious spread across Swiss Milk Chocolate Brownies. You
must use real maple syrup here, not the imitation flavoring.