Food recipes
Asian Fondue
Asian Fondue
Ingredients:
5 Pound Beef bones with marrow; cleaned, and soaked overnight
5 Pound Oxtails; cut small pieces
Directions:
Water; to cover
Ingredients:
5 Pound Beef bones with marrow; cleaned, and soaked overnight
5 Pound Oxtails; cut small pieces
Directions:
Water; to cover
Printed from https://recipe.bluelayer.org/recipe/66347/asian-fondue