Jasper White's Baked Stuffed Lobster

Jasper White's Baked Stuffed Lobster

Ingredients:
8 Tablespoon Unsalted butter; plus 3 tablespoons melted, for brushing
1 Medium Onion; finely diced
2 Sprigs tarragon; leaves picked and coarsely chopped (2 teaspoons)
2 Sprigs Italian parsley; leaves picked and coarsely chopped (2 tablespoons)
2 Ounce Peeled raw shrimp; cut into 1/2−inch pieces
2 Ounce Raw scallops; cut into 1/2−inch pieces
2 Ounce Crabmeat; picked for cartilage

Directions:
Kosher or sea salt
Freshly ground black pepper