Recipe of the day
Aug 16, 2026
braggs Apple cider vinegar drink
braggs Apple cider vinegar drink Ingredients: vinegar, cider water, bottled, generic Directions: add ingredients together and drink. this drink is super beneficial in so many wa...
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Slacker Jacks
Slacker Jacks Ingredients: snacks, popcorn, air-popped (unsalted) oil, corn, peanut, and olive butter, without salt sugars, brown syrups, corn, light vanilla extract Directions:...
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Recipe Archive
Showing 18 of 48214 recipes. Page 2551 of 2679.
Sesame Miso Sauce
Sesame Miso Sauce Yield: 12 fl oz (360 mL) Ingredients: - 2 oz (60 g) Sesame seeds - 8 oz (240 g) Crimson miso (view) - 21�"2 oz (75 g) Sugar - 2 fl oz (60 mL) Mirin (sweet East...
Port Wine Sauce
Port Wine Sauce Yield: 1 pt (500 mL) Ingredients: - 1 qt 4 oz (1.25) L Ruby port wine - 4 fl oz (125 mL) Glace de viande - as essential (as required) Cornstarch or arrowroot - t...
Chili Barbecue Sauce
Chili Barbecue Sauce Yield: 21�"2 pt (1.25 L) Ingredients: - 11�"2 pt (750 mL) Bottled chili sauce - 8 fl oz (250 mL) Soy sauce - 2 oz (60 g) Dim brown sugar - 11�"2 fl oz (45 m...
Soy Barbecue Sauce
Soy Barbecue Sauce Yield: 1 qt (1 L) Ingredients: - 12 fl oz (375 mL) Japanese-structure soy sauce - 4 oz (125 mL) Brown sugar - 8 fl oz (250 mL) Sake (Eastern rice wine) or dry...
Fruit Salsa
Fruit Salsa Yield: 2 lb (1 kg) Ingredients: - 8 oz (250 g) Honeydew melon, seeded, rind taken off - 8 oz (250 g) Papaya, peeled and seeded - 8 oz (250 g) Mango, peeled and pitte...
Aioli I
Aioli I Yield: about 1 pt 4 oz (600 mL) Ingredients: - 10 Garlic cloves - 1�"8 tsp (0.5 mL) Salt - 3 Egg yolks - 1 pt (500 mL) Olive oil - 1�?"2 tbsp (15�?"30) mL Lemon juice Di...
Horseradish Sauce (Sauce Raifort)
Horseradish Sauce (Sauce Raifort) Yield: more than 1 pt (500 mL) Ingredients: - 1 cup (250 mL) heavy cream - 1�"4 cup (60 mL) prepared horseradish, drained - to taste Salt Direc...
Mignonette Sauce
Mignonette Sauce Yield: 1 qt (1 L) Ingredients: - 1 qt (1 L) Wine vinegar - 8 oz (250 g) Shallots, minimize brunoise - 1 tsp (5 mL) Salt - 1 tsp (5 mL) White pepper - 2 tsp (5 m...
Beef Broth
Beef Broth Yield: 6 qt (6 L) Ingredients: - 10 lb (5 kg) Beef: shank, chuck, oxtail, limited ribs, or merged trimmings, or a mix of Individuals - 2 fl oz (60 mL) Vegetable oil -...
Consommé
Consommé Yield: 1 gal (4 L) Ingredients: - 20 6 fl oz (250 mL) - 1 lb (500 g) Lean beef, if possible shin, flooring Mirepoix, chopped into minor elements. - 8 oz (250 g) Onion -...
Mushroom Barley Soup
Mushroom Barley Soup Yield: 6 qt (6 L) Ingredients: - 8 oz (250 g) Barley - 10 oz (300 g) Onion, minimize brunoise - 5 oz (150 g) Carrot, slice brunoise - 5 oz (150 g) White tur...
Chicken Noodle Soup
Chicken Noodle Soup Yield: 6 qt (6 L) Ingredients: - 10 oz (300 g) Egg noodles - 10 oz (300 g) Cooked chicken meat - 6 qt (6 L) Chicken stock to taste Salt - to taste White pepp...
Brunswick Soup
Brunswick Soup Yield: 6 qt (6 L) Ingredients: - 10 oz (300 g) Onions, minimal cube - 1 oz (30 g) Butter or oil - 5 qt (5 L) Chicken stock - 11�"4 lb (600 g) Tomato concassé - 11...
Chicken Tomato Bouillon with Pesto
Chicken Tomato Bouillon with Pesto Yield: 6 qt (6 L) Ingredients: - 6 qt (6 L) Chicken stock - 2 qt (2 L) Tomato juice - 8 oz (250 g) Celery, chopped - 8 oz (250 g) Onion, chopp...
Cream of Celery Soup (Cream Soup Approach 1)
Cream of Celery Soup (Cream Soup Approach 1) Yield: 6 qt (6 L) Ingredients: - 3 lb (1.5 kg) Celery, very low cube - 12 oz (375 g) Onion, little cube - 3 oz (90 g) Butter - 41�"2...
Cream of Mushroom Soup (Cream Soup Procedure 2)
Cream of Mushroom Soup (Cream Soup Procedure 2) Yield: 6 qt (6 L) Ingredients: - 12 oz (375 g) Butter - 12 oz (375 g) Onion, chopped good - 11�"2 lb (750 g) Mushrooms, chopped -...
Cream of Broccoli Soup (Cream Soup Process 3)
Cream of Broccoli Soup (Cream Soup Process 3) Yield: 6 qt (6 L) Ingredients: - 41�"2 qt (4.5 L) White stock, chicken or veal - 3 lb (1.5 kg) Broccoli (fresh or frozen), chopped...
Wild Rice and Mushroom Soup
Wild Rice and Mushroom Soup Yield: 4 qt (4 L) Ingredients: - 3�"4 cup (180 mL) Wild rice, washed and tired - 18 fl oz (540 mL) Water - 6 oz (180 g) Butter - 6 oz (180 g) Onion,...