Food recipes
Best Ever Popcorn Balls
Best Ever Popcorn Balls Ingredients: syrups, corn, light margarine, regular, 80% fat, composite, stick, without salt water, bottled, generic sugars, granulated candies, marshmallows snacks, popcorn, air-popped (unsalt...
Best Ever Popcorn Balls
Ingredients:
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
sugars, granulated
candies, marshmallows
snacks, popcorn, air-popped (unsalted)
Directions:
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows.
Heat and stir until the mixture comes to a boil.
Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools.
Wrap with cellophane or plastic wrap and store at room temperature.
Ingredients:
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
sugars, granulated
candies, marshmallows
snacks, popcorn, air-popped (unsalted)
Directions:
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows.
Heat and stir until the mixture comes to a boil.
Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools.
Wrap with cellophane or plastic wrap and store at room temperature.