Food recipes
Fruit Salsa
Fruit Salsa Yield: 2 lb (1 kg) Ingredients: - 8 oz (250 g) Honeydew melon, seeded, rind taken off - 8 oz (250 g) Papaya, peeled and seeded - 8 oz (250 g) Mango, peeled and pitted - 4 oz (125 g) Purple bell pepper, cor...
Fruit Salsa
Yield: 2 lb (1 kg)
Ingredients:
- 8 oz (250 g) Honeydew melon, seeded, rind taken off
- 8 oz (250 g) Papaya, peeled and seeded
- 8 oz (250 g) Mango, peeled and pitted
- 4 oz (125 g) Purple bell pepper, cored and seeded
- 1 oz (30 g) Jalapeño pepper, stemmed and seeded
- 3 oz (90 g) Crimson onion, slice brunoise
- 4 fl oz (125 mL) Lime juice
- 2 tbsp (30 mL) Chopped cilantro
- to taste Salt
Directions:
1. First, chop the melon, papaya, mango, bell pepper, and jalapeño pepper into fine cube. Be very careful to help you save the juices that are unveiled.
2. Next, mix the chopped fruit with their juices, peppers, onion, lime juice, and cilantro in a bowl.
3. Then, time to taste with salt.
4. Finally, refrigerate until assisted.
Yield: 2 lb (1 kg)
Ingredients:
- 8 oz (250 g) Honeydew melon, seeded, rind taken off
- 8 oz (250 g) Papaya, peeled and seeded
- 8 oz (250 g) Mango, peeled and pitted
- 4 oz (125 g) Purple bell pepper, cored and seeded
- 1 oz (30 g) Jalapeño pepper, stemmed and seeded
- 3 oz (90 g) Crimson onion, slice brunoise
- 4 fl oz (125 mL) Lime juice
- 2 tbsp (30 mL) Chopped cilantro
- to taste Salt
Directions:
1. First, chop the melon, papaya, mango, bell pepper, and jalapeño pepper into fine cube. Be very careful to help you save the juices that are unveiled.
2. Next, mix the chopped fruit with their juices, peppers, onion, lime juice, and cilantro in a bowl.
3. Then, time to taste with salt.
4. Finally, refrigerate until assisted.