Food recipes
Mignonette Sauce
Mignonette Sauce Yield: 1 qt (1 L) Ingredients: - 1 qt (1 L) Wine vinegar - 8 oz (250 g) Shallots, minimize brunoise - 1 tsp (5 mL) Salt - 1 tsp (5 mL) White pepper - 2 tsp (5 mL) Dried tarragon Directions: 1. First,...
Mignonette Sauce
Yield: 1 qt (1 L)
Ingredients:
- 1 qt (1 L) Wine vinegar
- 8 oz (250 g) Shallots, minimize brunoise
- 1 tsp (5 mL) Salt
- 1 tsp (5 mL) White pepper
- 2 tsp (5 mL) Dried tarragon
Directions:
1. First, merge all components.
2. Next, chill.
3. Finally, provide 1 fl oz (30 mL) for every aspect as a cocktail sauce for oysters or clams on the half shell.
Yield: 1 qt (1 L)
Ingredients:
- 1 qt (1 L) Wine vinegar
- 8 oz (250 g) Shallots, minimize brunoise
- 1 tsp (5 mL) Salt
- 1 tsp (5 mL) White pepper
- 2 tsp (5 mL) Dried tarragon
Directions:
1. First, merge all components.
2. Next, chill.
3. Finally, provide 1 fl oz (30 mL) for every aspect as a cocktail sauce for oysters or clams on the half shell.