Food recipes
Pistachio-Chive Crisps
Pistachio-Chive Crisps Ingredients: wheat flour, white, all-purpose, unenriched chives, raw salt, table spices, pepper, black water, bottled, generic oil, olive, salad or cooking nuts, pistachio nuts, raw cheese, parm...
Pistachio-Chive Crisps
Ingredients:
wheat flour, white, all-purpose, unenriched
chives, raw
salt, table
spices, pepper, black
water, bottled, generic
oil, olive, salad or cooking
nuts, pistachio nuts, raw
cheese, parmesan, hard
mustard, prepared, yellow
capers, canned
chives, raw
Directions:
Preheat oven to 325 degrees F.
In medium bowl combine flour, chives, 1/2 tsp salt and 1/8 tsp pepper.
In another bowl combine water and oil.
Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands).
Form dough into ball.
On a lightly floured surface roll dough in 12 by 7 1/2 inch rectangle.
Prick all over with fork.
Sprinkle with pistachios and cheese; Press into dough.
Using a pizza cutter, cut dough into 3 by 1 1/2 inch rectangles.
Transfer to large ungreased baking sheet.
Bake 20 to 23 minutes or until crisps begin to brown.
Transfer to wire racks.
Cool and serve with Caper Mustard.
Caper Mustard: combine ingredients in a small bowl.
Ingredients:
wheat flour, white, all-purpose, unenriched
chives, raw
salt, table
spices, pepper, black
water, bottled, generic
oil, olive, salad or cooking
nuts, pistachio nuts, raw
cheese, parmesan, hard
mustard, prepared, yellow
capers, canned
chives, raw
Directions:
Preheat oven to 325 degrees F.
In medium bowl combine flour, chives, 1/2 tsp salt and 1/8 tsp pepper.
In another bowl combine water and oil.
Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands).
Form dough into ball.
On a lightly floured surface roll dough in 12 by 7 1/2 inch rectangle.
Prick all over with fork.
Sprinkle with pistachios and cheese; Press into dough.
Using a pizza cutter, cut dough into 3 by 1 1/2 inch rectangles.
Transfer to large ungreased baking sheet.
Bake 20 to 23 minutes or until crisps begin to brown.
Transfer to wire racks.
Cool and serve with Caper Mustard.
Caper Mustard: combine ingredients in a small bowl.