Oats & Flax Seed Crisps

Oats & Flax Seed Crisps

Ingredients:
oats
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, ginger, ground
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
beverages, almond milk, unsweetened, shelf stable

Directions:
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
In a large bowl, mix all the dry ingredients together (oats through salt).
In a small bowl, mix the melted coconut oil, maple syrup and vanilla.
Add this mixture to the dry ingredients and stir until everything is well incorporated.
Add the almond milk to the mixture and stir well.
You will end up with a crumbly dough.
Scoop out tablespoon-sized scoops of the mixture and transfer to the baking sheet, leaving several inches in between.
Flatten the scoops slightly so they are nice and thin.
Bake the crisps for about 15 minutes, but start checking the crisps at about the 11-12 minute mark.
If they have browned significantly, take them out of the oven.
Let the crisps cool and enjoy!
Notes: Inspired by Nutrition Stripped.
Feel free to substitute the coconut flour and sesame seeds for ingredients you can find in your kitchen.