Food recipes
Lacy Parmesan Crisps
Lacy Parmesan Crisps Ingredients: cheese, parmesan, hard wheat flour, white, all-purpose, unenriched spices, cumin seed spices, pepper, black Directions: Preheat the oven to 350F. Gently combine all the ingredients. C...
Lacy Parmesan Crisps
Ingredients:
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, pepper, black
Directions:
Preheat the oven to 350F.
Gently combine all the ingredients.
Cover a baking sheet with a piece of parchment paper.
Place a level tablespoon of the mixture into the baking sheet.
Pat down to make a 3-inch disc.
Repeat with the remaining mixture making sure to space the discs at least 1 inch apart.
Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.
If the crisps are under-baked, the texture is chewy.
If the crisps are over-baked, the cheese will taste bitter, so be sure to watch them closely.
Ingredients:
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, pepper, black
Directions:
Preheat the oven to 350F.
Gently combine all the ingredients.
Cover a baking sheet with a piece of parchment paper.
Place a level tablespoon of the mixture into the baking sheet.
Pat down to make a 3-inch disc.
Repeat with the remaining mixture making sure to space the discs at least 1 inch apart.
Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.
If the crisps are under-baked, the texture is chewy.
If the crisps are over-baked, the cheese will taste bitter, so be sure to watch them closely.